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   Scientific Support,Inc
   23449 Foley Street
   Hayward, CA 94545
   Phone 510.783.1127
   Fax     510.783.1168
90-day Warranty
Parts and Labor
Links:
Refurbished Lab and Analytical Equipment   Toll Free  877 831-5580
Phone      510 783-1127
Fax          510 783-1168
info@sci-support.com
Equipment Service and Repair
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     Ovens

# 1340    Amersham Pharmacia Biotech Hybridization Oven / Shaker
Enlarge Picture Capacity - seven 40 mm o.d. bottles
Temperature range - ambient +8 to 80°C
Rotational speed range - 2 to 10 rpm
Shaker speed range 5 to 70 oscillations/min
Manufacturer's part # RPN2511E
Price: $1700   Email for more info Call 877 831-5580
# 1636    VWR 1410D Vacuum Oven
Enlarge Picture Safety vacuum oven with digital temperature readout.
Temperature range: 40 to 225 °C
Volume: 8 L
Chamber dimensions (L x W x H): 30.5 x 23 x 23 cm (12 x 9 x 9 in)
Rise time to 100 °C: 30 min.
110 V, 550 W
Price: $2400   Email for more info Call 877 831-5580
# 1493    VWR 5420 Hybridization Oven
Enlarge Picture Provides rapid heat-up, excellent temperature stability, and efficient mixing.
Ten bottle carousel holds 35x300mm bottles.
Maximum temperature: 100°C
Chamber dimensions (L x W x H): 33 x 25 x 24 cm
Rotation speed: 5 - 60 rpm
Digital temperature display
Price: $1400   Email for more info Call 877 831-5580
# 1300    CEM MDS-81D (MDS81D) Microwave Digestion System
Enlarge Picture Output power 630 W ±70W
Power control 0-100% in 1% increment
Time range 99 hours, 99 minues, 99 seconds


Price: Sold   Email for more info Call 877 831-5580
# 1045    Hybaid Mini Hybridization Oven
Enlarge Picture Internal dimensions are 14"x9"x10"
Capacity 10 bottles.
Max. temperature 95°C


Price: Sold   Email for more info Call 877 831-5580
# 1629    VWR Sheldon 1400E Vacuum Oven
Enlarge Picture Temperature range: 40 to 200°C (104 to 392°F)
Volume: 8 L
Chamber dimensions (L x W x H): 30.5 x 23 x 23 cm (12 x 9 x 9 in)
Rise time to 100 °C: 30 min.
110V, 550W
Price: Sold   Email for more info Call 877 831-5580
 
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All Registered Trademarks are the property of their respective owners.
 
Last Updated : 9/2/2010